The recipe for beef flank steak marinated in marinade, consisting of the components of the “Bloody Mary” cocktail. Marinade includes vegetable juice (tomatoes, carrots, celery and herbs), vodka, horseradish and spices. Steak is fried on grill. Share with friends: 
Photo of the dish: Paul Sirisali Time: 40 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr beef flank steak
- 1 tbsp. concentrated vegetable juice (a mixture of tomatoes, carrots, beets, celery and herbs)
- 1/2 tbsp. vodka
- Sea salt and freshly ground pepper
- 1 tsp hot sauce
- 1 tbsp. l Worcestershire sauce
- 1 tbsp. l lemon juice
- 1-2 crushed garlic cloves
- 1 tsp onion powder
- 1 tsp celery seed
- 1 tbsp. l grated horseradish
- 1/4 Art. extra virgin olive oil
Recipes with similar ingredients: beef, spicy sauce, sauce Worcestershire, vodka, lemon juice, tomato juice, carrot juice, seasoning meat marinade, celery seeds, onion powder, garlic, horseradish
Recipe preparation:
- In a plastic container with a lid of 1 liter. carefully mix vegetable juice, vodka, 1 tsp. sea salt and black pepper, hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil. Put in it steak. Put in the refrigerator and let it marinate for at least 8 hours (can be left in the marinade for a day).
- Heat the grill to a high temperature. Take the steak out marinade, blot excess liquid with paper towels. Fry the steak for 2 minutes on each side to form characteristic marks, then reduce heat to medium and fry steak for another 7-9 minutes on each side to medium roasting.
- Remove the steak from the grill, cover with a clean towel and leave on 5-10 minutes. Slice across the fibers.
