Beef cutlets with potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 226kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  226kcal

• Rating

• Recipe

Delicious and tender beef patties can be cooked at home with potatoes. So they will turn out more gentle and magnificent. Make to any side dish that your family loves.

Let’s get started!

Ingredients

0/6 ingredients

• ground beef – 500 gr
• potatoes – 2 pcs.
• dill – a bunch
• egg – 1 pc
• spices to taste
• vegetable oil

1 ч1 ч 226

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add spices (salt / pepper / dried herbs and garlic to if desired) and mix thoroughly.
2. Wash, peel and grate potatoes on a coarse grater. Drain excess fluid.
3. Finely chop the greens with a knife or in a blender. Garlic skip through a press or chop in a blender with herbs. Add a raw egg. Stir everything with minced meat.
4. Blind cutlets and fry them in a hot pan under lid until golden brown.
5. Serve with a side dish, light vegetable salad or as independent dish.

Keywords:

• beef
• fry
• cutlets
• vegetables and greens
• hearty meals
• minced meat
• an egg