Beef chicory salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 623, total fat 52 g., saturated fat g., proteins 32 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 small heads of endive (salad chicory)
- 1/3 Art. chopped pickled gherkins
- 350 gr baked beef meat, cut into strips
- 120 gr. Gruyere cheese, cut into strips
- 2 shallots, finely chopped
- 1/2 tbsp. chopped walnuts
- 1/4 Art. chopped fresh parsley
- 3 tbsp. l chopped fresh tarragon
- 2 tbsp. l Dijon mustard
- 2 tbsp. l red wine vinegar
- Coarse salt and freshly ground pepper
- 1/2 tbsp. olive oil
Recipes with similar ingredients: endive salad, cheese, beef, salad, parsley, tarragon, shallots, nuts, walnuts, cheese gruyere, mustard, Dijon mustard, wine vinegar, cucumber pickled pickles
Recipe preparation:
- Preheat the oven to 200 ° C. Pour onion – shallots cold water and leave for 10 minutes. Pour walnuts on a baking sheet and bake in the oven until golden brown, about 7 minutes., cool.
- Cut each head of chicory lengthwise into 6 parts. Fold in a large bowl, add beef and cheese.
- Prepare a salad dressing: drain the water from a bowl with onions. Add parsley, tarragon, mustard, vinegar and 1/2 to the onion tsp salt and pepper, mix. Add olive oil, gherkins and mix again. Add salad dressing to salad and mix. Arrange the salad in plates and sprinkle with walnuts nuts.
