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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
107,48kcal
- Rating
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Recipe
Do you like rich beef broth with an amazing combination vegetables? Do you know that cabbage soup began to be cooked in the 10th century? And it is not amazing Having tried once properly cooked cabbage soup, you you will do them again and again, the main thing is only on time stay. Cook at home delicious cabbage soup with beef can be in the cold, and in the summer. But especially true this is a dish in the fall when seasonal vegetables are on sale.
Let’s get started!
Ingredients
0/8 ingredients
107,48
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We cook the broth, after boiling, remove the foam, salt, pepper and turn down the fire. It’s very important in my recipe to cook cabbage soup on a slow fire, so vegetables will not be boiled, and the broth will be even more saturated. We put peeled carrots, onions. Cook for 2 hours.
- While the broth is boiling, we turn to the vegetables. Peel potatoes from peel and cut into cubes, cut the cabbage into strips. Chopped onion diced, three carrots on a grater, chop the garlic.
- We make vegetable dressing. In a pan with sunflower oil fry onions, garlic until golden brown, then send carrots, tomato paste. Do not forget to salt, pepper, add broth, cover and simmer for 5-10 minutes.
- The broth is ready. We take out the meat, cut into pieces and send back to the saucepan. Add the potatoes. After 30 minutes, cabbage. If necessary, salt, pepper (to taste). Simmer still fire for 1 hour.
- 15 minutes before being ready, add our aromatic vegetable frying, dried herbs.
- Our unique cabbage soup is ready! Serve with an estimate. Have a nice Your appetite!
