Beef burger

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 217kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  217kcal

• Rating

• Recipe

To make a real tasty burger at home, whole consisting of meat without additional investments, first of all find the ROUND buns, that’s their hallmark. Well and a nice piece of meat with vegetables.

Let’s get started!

Ingredients

0/14 ingredients

• meat – 500 gr
• water – 100 ml
• onions – 1 pc.
• blue sweet onion – 1 pc.
• bell pepper – half
• slice cheese -1 packing
• mayonnaise – 8 tablespoons
• leaves of any green salad
• pickled cucumber – 2 pcs.
• salt
• ground black pepper
• vegetable oil for minced meat – 2 tbsp. l
• cooking oil
• large burger buns – 4pcs

45 мин45 мин 217

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll the meat through a meat grinder.
2. Add minced bell pepper and onion to the minced meat, mix salt, pepper, vegetable oil, water thoroughly.
3. Form round cutlets with a thickness of 1 cm, diameter in size buns.
4. Fry cutlets in a pan with butter.
5. Wash, dry the lettuce leaves, cut the onion into thin rings, pickles – with plates.
6. Cut the buns in half, warm to a golden crust in toaster.
7. Putting a burger: put mayonnaise on the lower half, smudge, then – cutlet, mayonnaise, onion rings, lettuce, cheese.
8. Cover with half buns, also greased with mayonnaise. Enjoy your meal!

Keywords:

• american
• burgers
• beef
• meat