Beef broth hodgepodge

one

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 149.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  149.4kcal

• Rating

• Recipe

If you haven’t cooked something fantastic for a long time, crazy fragrant, meat, gourmet, then we all start together cook at home a delicious prefab hodgepodge on beef broth. To this I’m ready to sing odes! The dish is suitable for everyday use, and for the holiday. There are many recipes for hodgepodge, however, I’m for the classics, she will never lose her popularity. Chips this dish is actually a lot: it’s amazing, with nothing comparable flavor and delicious meat, which is very much here, and olives and, of course, lemon. Arrange a feast for the whole world! Are you intrigued? Then we put on an apron and forward – we make a delicious hodgepodge!

Let’s get started!

Ingredients

0/15 ingredients

• Beef 1 kg
• Potato 6 pcs. (average)
• Onion 2 pcs.
• 2 carrots
• 2 cloves of garlic
• 4 pickles
• Smoked chicken wings 3 pcs.
• Doctor’s sausage 300 gr.
• Smoked sausage 300 gr.
• Lemon 1 pc.
• Olives
• Salt
• Pepper
• Tomato paste
• Sunflower oil

2ч 20мин2ч 20мин 149,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the broth. We wash the meat, I take beef. Once the water boils, remove the foam, reduce the fire (cook no further low heat), salt, pepper and add smoked chicken wings.
2. Let’s take care of vegetables. Peel the potatoes, cut them into cubes. Cabbage chop with a thin straw. Dice the onions, carrots, garlic, grated pickles.
3. We cut boiled and smoked sausage into small squares.
4. When the broth is ready, cut the beef into pieces and send it continue to cook in a fragrant broth. Add potatoes and ours sausages. We taste delicious broth, add as needed spices, add. Cook for another hour.
5. We make vegetable dressing. In a pan with sunflower oil fry onions, garlic until golden brown, then send carrots, tomato paste, pickles.
6. 30 minutes before cooking, add vegetable frying and add greens of your choice. Do you smell fragrant? Before serve decorate with a slice of lemon and olives. Then everything is faster to table and enjoy your meal!