Beef and Rice Cutlets

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 235.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  235.26kcal

• Rating

• Recipe

Cook delicious meatballs with beef and rice at home. They are tender and juicy. They can be made to garnish from potatoes or pasta.

Let’s get started!

Ingredients

0/6 ingredients

• Stuffing – 1 kg
• Rice – 300 g
• Onion – 250 g
• Egg – 1 pc.
• Salt to taste
• Spices to taste

45 мин45 мин 235.26

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice until half cooked and rinse with water.
2. Add ground onion, spices and salt to the minced meat.
3. Beat the egg and mix thoroughly.
4. Add rice to the minced meat and knead again.
5. Form cutlets and fry in a pan on each side 10 minutes each.