Beef and Potato Soup beans

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  39kcal

• Rating
  

  5 out of 5

• Recipe

Tasty soup cooked at home on beef broth for lovers of green beans, the latter can be replaced with colored cabbage or broccoli.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g of beef
• 500 g of potatoes
• 300 g string beans
• 300 g tomatoes
• 150 g onion
• 150 g carrots
• 2-3 cloves of garlic
• salt and pepper
• vegetable oil greens

5 из 5 2 1ч 30мин1ч 30мин 39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the meat from films and veins, cut into cubes, put in pan with cold water and cook over high heat. How to boil remove foam with a slotted spoon, reduce heat to medium and cook another hour.
2. Separately, fry the onion, cut into small pieces, add to the onion carrots, chopped on a medium grater. Fry, stirring for three minutes.
3. Then add finely chopped peeled tomatoes, fry with onions and carrots for another five minutes and remove from fire.
4. In a meat broth put sliced ​​into cubes or cubes potatoes. Put a little salt and pepper, cook for 5 minutes.
5. Then add frozen green beans, cook together 7 minutes.
6. Put the fried onions with carrots and tomatoes. Cook another 10 minutes.
7. Put the garlic, passed through the press, stir and remove from fire.
8. Twenty minutes later, pour the infused soup onto plates. TO serve greens to the soup to taste.

Keywords:

• beef
• First
• green beans
• soup