Beef and Potato Sauce: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  61kcal

• Rating

• Recipe

This is a recipe from distant childhood. When grandma cooked this delicious sauce with meat and potatoes, you could swallow fingers. Now I’ll teach you how to cook this dish at home and you will delight your loved ones. Best for sauce beef will do.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 7 pcs.
• Beef – 400 gr
• Bell pepper – 4 pcs.
• Carrots – 1 pc.
• Tomato paste – 4 tbsp
• Bay leaf – 1 pc.
• Onions – 1-2 pcs.
• Spices to taste
• Greens – dill (to taste)

1ч 30мин1ч 30мин 61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef in salted water.
2. Finely chop onion, three carrots on a grater, Bulgarian cut into strips, potatoes of arbitrary shape.
3. Fried boiled meat on both sides, add onion onion, after 2 minutes add carrots, frying until golden colors, send bell pepper to meat, stew under the lid minutes 3.
4. Add the remaining beef broth. Be sure to strain broth before adding. Add 3 cups of broth and 1 cup boiling water (it is important that it is not too liquid and thick, we find the golden mean).
5. We immediately add the bay leaf for 3 minutes and take it out. Add tomato paste to the sauce, boil for 2-3 minutes, turn off.
6. Finely chop the greens (dill). Add to each plate.

Keywords:

• Potatoes
• meat
• sauce