Beef and pepper cooked on a wok: video recipe


Try cooking meat at home in a wok pan, in my opinion prescription. Your loved ones and you will fall in love with this delicious recipe.

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Bon appetit, I hope you had fun with us!


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  1. 500 g of beef cut into long slices.
  2. We heat the vegetable oil, divide the meat into three parts, fry separately for 3-4 minutes, constantly stirring, remove from pans.
  3. For all the cooking time, we never turn off the heat.
  4. Chop the onion and pepper, first fry the onion first, then pepper, just a couple of minutes, put the meat and mix.
  5. Salt and pepper to taste, put finely chopped garlic, pour soy sauce and mix.
  6. Cover and simmer for 5 minutes.
  • wok
  • second
  • hotter
  • meat

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