Time for preparing
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Try cooking meat at home in a wok pan, in my opinion prescription. Your loved ones and you will fall in love with this delicious recipe.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- 500 g of beef cut into long slices.
- We heat the vegetable oil, divide the meat into three parts, fry separately for 3-4 minutes, constantly stirring, remove from pans.
- For all the cooking time, we never turn off the heat.
- Chop the onion and pepper, first fry the onion first, then pepper, just a couple of minutes, put the meat and mix.
- Salt and pepper to taste, put finely chopped garlic, pour soy sauce and mix.
- Cover and simmer for 5 minutes.