Beef and Mash Soup

13

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 55,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55,5kcal

• Rating

• Recipe

We will prepare tasty, nourishing, rich soup at home for lunch. Mash can be replaced with ordinary peas or lentils.

Let’s get started!

Ingredients

0/11 ingredients

• 700 g beef
• 250 g masha
• 500 g of potatoes
• 250 g tomatoes
• 2 stalks of celery
• 150 g onion
• 150 g carrots
• 1 tsp caraway seeds
• 5 sprigs of thyme
• salt and pepper
• vegetable oil

2 ч2 ч 55,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, put on the fire in one piece, bring to boil, remove the foam with a slotted spoon, cook further over moderate heat until ready for about an hour.
2. Rinse the mash in cold water.
3. In the ready boiling broth add washed mash, cook about twenty minutes.
4. In a slightly boiling broth put potatoes, chopped with cubes or cubes, lightly salt and pepper.
5. Fry chopped onions separately, add carrots to it, grated on a medium grater.
6. Add diced celery, fry for another three minutes.
7. Then add finely chopped tomatoes, fry together two minutes.
8. Pour caraway seeds, stir well.
9. Put the stewed vegetables into the bouillon. Cook about five more minutes.
10. Put thyme, remove from heat after two minutes.