Beef and Daikon Salad

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 145.42kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.42kcal

• Rating
  

  5 out of 5

• Recipe

In this delicious salad with beef and daikon, which is easy to cook at home, everything is very simple and concise. Tender meat emphasizes a crispy daikon, and nuts add a sweet touch. This dish can be made for a light dinner or afternoon snack.

Let’s get started!

Ingredients

0/10 ingredients

• Beef (boiled) – 250 g
• Daikon – 1 pc.
• Onion – 2 pcs.
• Walnut (or Pecan) – 1 handful
• Cilantro – 3-4 branches
• Parsley – 2-3 branches
• Dill – 2-3 branches
• Mayonnaise – 4 tbsp.
• Salt to taste
• Vegetable oil – to taste

5 из 5 1 25 мин25 мин 145,42

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Steps

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1. We will prepare all the necessary ingredients in advance.
2. We clean the daikon and onion.
3. Cut vegetables into straws, or chop on a special grater for Korean carrots.
4. Fry nuts in a dry frying pan and grind a little.
5. Beef must be boiled in advance until cooked. Cooked beef cut into small cubes.
6. Fry the onion in a preheated pan with the addition of vegetable oil until golden.
7. Finely chop the greens. In a bowl we combine all the ingredients and season salad with mayonnaise. Add pepper and salt to taste. Everything mix and can be served.

Keywords:

• mayonnaise salad
• beef salad
• daikon salad