Beef and beetroot stew with pappardelle noodles – a detailed recipe cooking. 
Time: 3hour. one 0 min. Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. beef neck, cut into pieces
- From 2 to 3 tbsp. l olive oil
- 4 cloves of chopped garlic
- 1 large bay leaf
- 1 small carrot, finely chopped
- 1 onion, chopped
- 2 tbsp. l tomato paste
- 3 tbsp. beef broth
- 5 to 6 medium beet root crops
- 450 gr pappardelle pasta
- 1/2 tbsp. grated Parmigiano Reggiano cheese
- Chopped parsley for decoration
Recipes with similar ingredients: beef, papardelle pasta, cheese parmesan, tomato paste, beets, carrots, onions, garlic, bay leaf, parsley
Recipe preparation:
- Bring the meat to room temperature, then dry and sprinkle with salt and pepper. Heat oil in a cauldron on moderately high fire. Fry the meat until well caramelized and brown, then lay on a plate and set aside side.
- Add garlic, bay leaf, carrots and onions to the pan. Reduce heat and fry for 5 minutes. Add tomato paste, cook 1 min., then add the broth and return the beef back to the pan. Cover and reduce heat to a minimum, cook until until the meat becomes very soft, sometimes stirring and adding some water, from 2 to 2 hours 30 minutes
- Preheat the oven to 220 ° C. Cut the beets so that they stand vertically, and drizzle with olive oil. Season the beets with salt and pepper, wrap in aluminum foil and bake until cooked from 40 to 45 minutes Cool the beets and peel with paper towels, then cut into cubes.
- Separate the meat with a fork into the fibers, then add the beets to the sauce and mix. Cool and store the stew for the next meal. Before serving, heat over medium heat and add a little broth, if necessary, to reduce the density. Cook papardelle in salted boiling water until al dente, drain the water and leave 1 tbsp. water from pasta. Mix pasta with this water and half stew. Lay out the pasta and add the stew on top. Sprinkle cheese and garnish with parsley. Recipe for beef with root vegetables.
