Beef and Baked Pepper Salad

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 128.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.73kcal

• Rating

• Recipe

Hearty, delicious salad with beef and baked pepper, which easy to cook at home – a great option for a festive the table. Such a salad can be made with turkey fillet.

Let’s get started!

Ingredients

0/10 ingredients

• Beef (boiled) – 300 g
• Bulgarian pepper (baked) – 3 pcs.
• Pickled cucumber – 4 pcs.
• Potatoes (boiled) – 5 pcs.
• Olives – 2 tablespoons
• Red onion – 1 pc.
• Parsley – 1 bunch
• Mayonnaise – 200 g
• Salt to taste
• Black pepper (ground) – to taste

1 ч1 ч 128.73

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary products in advance.
2. Pre-boil and cool.
3. Cook the potatoes in their skins, cool and peel.
4. We bake sweet pepper in the oven and peel it.
5. Cut the olives into slices, onions into small cubes, greens finely chop.
6. Cut the beef into thin strips.
7. Chop pickled cucumbers and baked peppers straws.
8. Finely chop the potato.
9. Combine all the ingredients in a deep bowl, season with mayonnaise and mix.
10. You can season the salad with salt and black pepper. We send the salad insist in a cool place for at least an hour.
11. Before serving, mix the salad again, put it on a beautiful dish and decorate with baked pepper, thin slices beef and onion feathers.

Keywords:

• beef
• mayonnaise salad
• holiday salad
• beef salad
• hearty salad