Bechamel sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 122’36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122’36kcal

• Rating

• Recipe

The process of making a house with the well-known bechamel sauce not so complicated, see for yourself. With cloves it turns out delicious.

Let’s get started!

Ingredients

0/7 ingredients

• milk – 750 ml.
• flour – 60 gr.
• butter – 60 gr.
• onions – 1 pc.
• bay leaf – 1 pc.
• cloves – 1 pc.
• salt – 1 tsp.

20 мин20 мин 122’36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I heat the butter in a saucepan and add flour.
2. Stir vigorously until a homogeneous mixture is obtained.
3. A mixture of flour and butter fry just a few minutes, stirring.
4. Intensively stirring with a whisk, add milk, then salt, peeled onion, bay leaf and clove buds.
5. I cook over low heat, stirring occasionally, until thickening the sauce.
6. Remove the onion, bay leaf and clove.
7. I filter the sauce through a sieve.

Keywords:

• bechamel
• lasagna
• sauce