Time for preparing
- Recipe difficulty
- Energy value
The process of making a house with the well-known bechamel sauce not so complicated, see for yourself. With cloves it turns out delicious.
Let’s get started!
Bon appetit, I hope you had fun with us!
Steps taken: 0/0
- I heat the butter in a saucepan and add flour.
- Stir vigorously until a homogeneous mixture is obtained.
- A mixture of flour and butter fry just a few minutes, stirring.
- Intensively stirring with a whisk, add milk, then salt, peeled onion, bay leaf and clove buds.
- I cook over low heat, stirring occasionally, until thickening the sauce.
- Remove the onion, bay leaf and clove.
- I filter the sauce through a sieve.