Beans with Carrots and Onions

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 146.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.98kcal

• Rating

• Recipe

If you suddenly have boiled beans from lunch or dinner, then do not rush to get rid of it! You can cook at home very tasty and quite a hearty salad, namely – beans with carrots and onions! Make a salad easier than ever, it is prepared from available ingredients that are easy to purchase at any grocery the store.

Let’s get started!

Ingredients

0/13 ingredients

• Beans – 4 Glasses (can be used canned)
• Onion – 4 Pieces
• Carrots – 3 Pieces
• Garlic – 5 Cloves
• Olive Oil – 100 Milliliters
• Water – 100 Milliliters
• Sugar – 4 Tbsp. spoons
• Vinegar – 4 Tbsp. spoons
• Soy sauce – 1.5 Art. spoons
• Chili Peppers – 0.5 Teaspoons
• Ground Ginger – 0.5 Teaspoons
• Salt – 1 Teaspoon
• Suneli hops – 1 teaspoon

2 ч2 ч 146.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans in advance and boil until cooked.
2. Mix half the butter, sugar, salt, water and vinegar. We spread the chopped onion there.
3. We rub the carrots on a shredder, add seasonings and spices, add the remaining oil and mnem hands. Leave alone for five minutes.
4. Mix the onions in the marinade, beans, carrots and soy sauce.

Keywords:

• delicious salad
• Summer salad
• carrot
• Vegetables
• vegetable salad
• fresh vegetables
• beans