Beans with Braised Octopus

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 70.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  70.4kcal

• Rating

• Recipe

If you like seafood, then this dish is a must for you like it. Cook at home octopuses with sauce and beans, such the combination really turns out delicious.

Let’s get started!

Ingredients

0/8 ingredients

• Octopus – 1 kg.
• Red Beans – 350 g (boiled)
• Tomato pulp – 400 g.
• Garlic – 1 clove
• Chili pepper – 1 pc.
• White wine
• Parsley
• Salt to taste

50 мин50 мин 70.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a preheated pan, fry the garlic with parsley and pepper.
2. We wash the octopuses, throw them in a pan and pour some wine.
3. Add the pulp of tomatoes and salt. Cover and simmer about 20 minutes.
4. Then add the finished beans and cook without a lid for 10 minutes. Enjoy your meal!

Keywords:

• White wine