Guy Fieri is not a big fan of bean stew, because she is very sweet. Therefore, he creates his own recipe – a hybrid of chili and stew beans – the same dish consistency, but less sweet.Share with friends: 
Time: 2 hours. 45 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. diced beef pulp from a piece flanks
- Coarse salt and crushed black pepper
- 4-6 thickly sliced smoked apple-wood slices pork belly (about 1 tbsp.) cut into cubes 0.5 cm.
- 1.5 tbsp. diced 0.5 cm red onion
- 1/2 tbsp. (2 pieces medium size) diced into small cubes jalapeno peppers (remove seeds)
- 3 tbsp. l chopped garlic
- 1 tsp coarse salt
- 1 tsp crushed black pepper
- Apple cider vinegar
- 1 can (425 gr.) Canned white beans with brine
- 1 can (425 gr.) Canned lima beans with brine
- 1 can (425 gr.) Canned red beans with pickle
- 1/3 Art. molasses
- 2 tbsp. l dark brown sugar
- 3 tbsp. l soy sauce
- 1/3 Art. ketchup
- Crispy Bread Served Bread
Recipes with similar ingredients: beef, pork, red onion, jalapeno peppers, garlic, apple cider vinegar, white beans, lima beans, red beans, molasses, brown sugar, soy sauce, ketchup, bread white
Recipe preparation:
- Salt and pepper the meat.
- In a large roasting pan (better enameled) on a moderately strong fry the bacon without adding fat until crispy crusts, 6-7 minutes., stirring if necessary. Set aside 1 tbsp. l leaked fat. Add onions and jalapenos and cook until onion transparency, about 5 minutes more. Add garlic and fry 1-2 minutes Transfer the contents of the frypot to a small bowl.
- Wipe the roasting pan inside, pour in the left 1 tbsp. l fat from bacon and when it starts to smoke add 1/3 – 1/2 meat and fry, stirring if necessary, until it will not begin to brown, about 8 minutes. Transfer to a bowl with vegetables and repeat the same with the remaining meat.
- When the meat is ready, degasse the roasting pan 1 tbsp. l apple cider vinegar. Then again put all the vegetables and meat in the roasting pan, add beans with brine. Add molasses, brown sugar, soy sauce, ketchup and mix. Bring to a boil on low heat, cover and simmer for 2 hours, stirring every 20-30 minutes, so that the contents do not stick to the bottom.
- Add a little more apple cider vinegar, a few tablespoons tablespoons at a time, to taste, and serve the dish with crispy bread.
