It can take you half a day to cook this bean, but when you try it, you will understand that it is worth it and much tastier canned appetizers with beans. White beans baked in cauldrons in the oven in medium heat with aromatic fried bacon, in tomato paste with brown sugar, molasses, bourbon and spices. Together, these ingredients will fill a dish with a rich bouquet of aromas and tastes and will give it a rich mouth-watering color. This rich dish can be served as in a hot kind and cold, so it is considered an excellent snack for a picnic, with it you can cook sandwiches or serve with a side dish мясу. 
Time: 5 час.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dried white beans, sort
- 200 gr. thick slices of bacon, cut into strips of 1 cm.
- 1 onion, diced
- 3 cloves, minced garlic
- 1 tsp paprika
- 1 can (220 gr.) Canned tomato sauce
- 1/3 Art. molasses
- 1/4 Art. bourbon
- 2 tbsp. l brown sugar
- 1 tbsp. l Worcester sauce
- 2 tsp yellow mustard
Recipes with similar ingredients: white beans, tomato sauce, bacon, molasses, bourbon, paprika
Recipe preparation:
- Preheat the oven to 150 ° C. In a large cauldron on moderately over high heat, fry the bacon until it is browned and becomes crispy, about 8 minutes. Add onions and garlic and fry until softness, 4-5 minutes. Add paprika and fry, stirring, about 30 seconds. Add tomato sauce, molasses, bourbon, brown sugar, Worcester sauce, mustard, 2 tsp. salt and 0.5 tsp black pepper. Bring to a boil and cook for 5 minutes.
- Add beans and 8 tbsp to the cauldron. water. Bring to a boil then cover and place in the oven. Tomite in the oven until the beans are soft, about 3 hours. If after this time it’s still a little solid, keep baking in stirring every 45 minutes and adding if necessary more water so the beans are covered in liquid.
- Once the beans are soft, remove the lid and increase oven temperature up to 160 ° С. Bake until the beans are dark and will not thicken, about 1 more hour. Again, if beans need more time, continue to cook, stirring occasionally and adding when need more water. Remove the cauldron from the oven and dilute with water if necessary.
