Bean soup

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49kcal

• Rating

• Recipe

Bean soup is very tasty and satisfying, because there are a lot of protein – both plant and animal. If you want make this soup at home, keep in mind that beans are better for him soak on the eve of cooking.

Let’s get started!

Ingredients

0/8 ingredients

• Beef or pork – half a kilo
• Potato – 700 g
• Beans – 200 g
• Onions – 200 g
• Cabbage – 200 g
• Carrots – 150 g
• Tomato paste – 4 tbsp.
• Salt and pepper to taste

2 ч2 ч 49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans for several hours (you can overnight) in cold water.
2. Cut the meat into fairly small pieces, add water, salt and cook for an hour. After that add to the meat Beans and cook until half cooked, that is, about 40 minutes.
3. Peel potatoes, cut into small cubes, add to meat and beans. Then add the cabbage and cook for another 10 minutes.
4. Cut the onion smaller, grate the carrots. Carrots and onions fry in vegetable oil in a skillet. Add Tomato paste and simmer another 5 minutes.
5. Transfer the roasting to soup, salt and cook until final potato readiness.

Keywords:

• dinner
• First
• soup
• beans