Bean soup with tomatoes and celery

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  42kcal

• Rating

• Recipe

This is an ancient traditional Italian dish. Very simple in cooking at home, tasty and satisfying.

Let’s get started!

Ingredients

0/8 ingredients

• Beans – 200 g.
• Tomatoes – 150 g.
• Garlic – 1 clove
• Celery
• Olive oil
• Salt
• Parsley and dill
• Water

1ч 20мин1ч 20мин 42

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a heated pan, fry the garlic, chopped dill and celery. Add the half-sliced ​​tomatoes and fry them. about 5 minutes.
2. Then we throw beans, pour water and cook for about an hour.
3. Sprinkle with parsley and serve soup with slices of toasted bread. Enjoy your meal!