Bean soup with smoked brisket and vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 97.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.9kcal

• Rating

• Recipe

Soup is probably one of the most important concepts in world cooking. Not all peoples know the word “soup” (for example, in Russian it appeared only in the XVIII century), but it is difficult to name national cuisine, which would not know any stew, although would be the most unpretentious. Soup Recipes – Thousands, if Not Dozens thousand I suggest one of them! Very easy to cook at home and tasty soup.

Let’s get started!

Ingredients

0/8 ingredients

• Canned red beans 250g
• Smoked brisket 400g
• Potato 400g
• Bow 1pc
• 1 carrot
• Dill 10g
• Parsley 10g
• Garlic 10g

1 ч1 ч 97,9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the breast, put in a pan, pour 1.5 – 2 liters of water, put on medium heat, bring to a boil and cook 25 – 35 minutes.
2. Wash vegetables, transfer beans from a jar to a bowl and drain water.
3. Peel and finely chop the carrots, garlic and onions.
4. Peel and cut the potatoes into 1 cm cubes.
5. From the pan, get the brisket, cut it. Put in the pan potatoes and beans and cook for 20-25 minutes.
6. Pour oil over a frying pan over medium heat warm it, fry the onion, garlic for 3 minutes.
7. Add carrots and fry for 5 minutes.
8. Add brisket to vegetables in a skillet and fry 5 more minutes.
9. Pour the contents of the pan into the pot and potato pan, bring to a boil and cook for 8-10 minutes.
10. Add salt to pepper to taste add greens and boil it another two minutes three and turn off. Enjoy your meal!

Keywords:

• quickly
• brisket
• smoked meats
• soup
• beans