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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
152’55kcal
- Rating
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Recipe
Good afternoon, friends? ❤ ??? Cooked bean soup the other day, I usually cook it with purchased spaghetti, but then I decided cook with homemade noodles, of course nothing is with it compare? It’s a pity that the eldest son is not at all an amateur legumes, and it’s not necessary to cook such a soup often, but the rest of the family eats it with pleasure ???
Let’s get started!
Ingredients
0/11 ingredients
152’55
Great job
Bon appetit, I hope you had fun with us!
Steps
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- I put the beef to cook. I remove the foam, salt, add black peppercorns and bay leaf. I cook until ready meat.
- I’ll prepare the roasting. Chop onion finely, fry on sunflower oil. Add carrots, grated on a coarse grater. After a couple of minutes I add canned beans in a tomato, and I’m putting out a few more minutes. Add salt, sugar.
- When meat is ready, I take it out of the broth. I filter through a sieve broth.
- I send potatoes to cook until half ready.
- Cooking homemade noodles. Add a pinch of salt, flour to one egg and knead the dough. I give him to lie down. Then I roll dough into a thin layer, roll up and cut as shown in the video. Spreading the noodles.
- When the potatoes have reached the desired degree of preparation, I add noodles and cook it a couple of minutes until cooked.
- Then I send roasting and finely chopped greens to the soup. Mix and let it brew a little with the lid closed.
Keywords:
- home
- noodles
- soup
- beans