Bean soup with dried meat: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 55.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55.03kcal

• Rating

• Recipe

Caucasian cuisine is incomparable with anything?. The main thing in this a dish, properly dried meat, which plays a crucial role in making this delicious soup. I advise everyone to do this bean soup with dried meat.

Let’s get started!

Ingredients

0/9 ingredients

• Dried meat – 800 gr
• Beans – 350 gr
• Onions – 3 pcs.
• Potato – 5 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Vermicelli – 60 gr
• Greens (dill)
• Salt to taste

2 ч2 ч 55.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil dried meat for 1–1.5 hours over low heat.
2. Soak the beans in cold water so that it is fast cooked in soup. Throw beans in a pan with meat.
3. Finely chop the onion and add. Cook for 15 minutes and add julienne potatoes.
4. Until the potatoes are ready, grate the carrots on a coarse grater, send to the pan. After 5 minutes, chop the Bulgarian julienne pepper, add.
5. We send small vermicelli to the pan and cook 5 minutes.
6. Cooking: fry onion in butter add to the pan. Finely chop the dill, toss and mix.

Keywords:

• vermicelli
• soup
• dried meat
• bean