Bean cabbage salad with beans and eggs

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 96.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.25kcal

• Rating

• Recipe

Beijing cabbage salad with beans and eggs is very mouth-watering, hearty and tasty mayonnaise salad, which can be easily cook at home on the holiday table. Salad is made very simple according to this recipe, even a young housewife will cope with it without much hassle. Salad will be a great addition to the main the dish.

Let’s get started!

Ingredients

0/6 ingredients

• Peking cabbage – 1 Piece
• Eggs – 2-3 Pieces
• Cucumber – 1 Piece
• Canned White Beans – 150 Gram
• Mayonnaise – 150 Gram
• Salt; pepper – To taste

20 мин20 мин 96.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs. We cut them into cubes.
2. Peking cabbage chopped finely.
3. Cut the cucumber into cubes.
4. Mix all the ingredients, add salt, pepper, mayonnaise and Beans

Keywords:

• tasty snack
• light salad
• mayonnaise salad
• vegetable salad
• Vegetable Salad
• egg salad
• fresh salad
• beans