Bean Asparagus with Mushrooms and Soy Sauce

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 125.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.16kcal

• Rating

• Recipe

Bean asparagus with mushrooms and soy sauce cooked in at home, suitable for everyone who adheres to the right or diet, as well as those who observe Lent and to vegetarians. Make this simple and tasty dish, serve on lunch as a side dish or as an independent dish!

Let’s get started!

Ingredients

0/8 ingredients

• beans (asparagus) 300 g
• champignons – 200 g
• onions (onions) – 100 g
• soy sauce – 4 tbsp.
• garlic – 2 pcs.
• sesame seeds – 2 tsp
• vegetable oil – 2 tbsp.
• salt and black pepper (ground) – to taste

25 мин25 мин 125.16

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mushrooms are cut into plates.
2. Finely chop the onion. Heat oil, add mushrooms with onions. Fry for about five minutes.
3. Add the beans, fry for about five minutes.
4. Add soy sauce, pepper and salt to taste. Stew until readiness.
5. At the very end of cooking, add chopped garlic and remove from fire.
6. Sprinkle with sesame seeds.

Keywords:

• Vegetarian lunch
• mushrooms with beans
• Lenten menu
• hearty lunch