Bean and Mushroom Salad

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating

• Recipe

A very satisfying and delicious salad made from simple ingredients. Mushrooms you can use any, fresh or frozen, in our case, healthy fresh champignons. If you are limited in time, prepare a salad with canned beans at home, and fresh should soak for at least three hours.

Let’s get started!

Ingredients

0/6 ingredients

• 150 g beans
• 300 g of mushrooms
• 2 eggs
• 150 g onion
• salt and pepper to taste
• olive oil to taste

45 мин45 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the pre-soaked beans, drain the water.
2. Grind onions, mushrooms.
3. Rub the boiled eggs through a medium grater.
4. Fry the onions in a pan with butter, put mushrooms in it, fry for another 20 minutes, stirring.
5. In a large bowl, mix the beans, eggs, chilled mushrooms, lightly salt, pepper, mix.
6. Season the salad with olive oil, put in a deep salad bowl, decorate to taste.

Keywords:

• Mushrooms
• Salad
• beans