Bean and Escariol Salad Soup

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 51.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51.36kcal

• Rating

• Recipe

Delicious Italian homemade soup the kitchen. Hearty and vegetarian. Make it for lunch.

Let’s get started!

Ingredients

0/6 ingredients

• Cannellini Beans – 400 g.
• Salad “Escariol” – 1 head of cabbage
• Garlic – 1 clove
• Salt
• Chilli
• Olive oil

45 мин45 мин 51.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook beans in a pan for about 30 minutes, adding garlic, pepper chili, salt and some olive oil.
2. We divide the salad into leaves and wash them. Throw in separate pot and cook for 15 minutes, stirring occasionally.
3. Then we shift the leaves into a pot with beans and cook on low heat for several minutes. Enjoy your meal!