Bean and Escariol Salad Soup

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Delicious Italian homemade soup the kitchen. Hearty and vegetarian. Make it for lunch.

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Ingredients

0/6 ingredients

51.36

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cook beans in a pan for about 30 minutes, adding garlic, pepper chili, salt and some olive oil.
  2. We divide the salad into leaves and wash them. Throw in separate pot and cook for 15 minutes, stirring occasionally.
  3. Then we shift the leaves into a pot with beans and cook on low heat for several minutes. Enjoy your meal!

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