Bean and Chickpea Cutlets

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 191.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.86kcal

• Rating

• Recipe

Such delicious homemade meatballs are suitable for vegetarians. AT the recipe contains classic potato flakes, they used to make mashed potatoes, but they can replace with small grated potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• Beans – 150 g (boiled)
• Chickpea – 150 g (boiled)
• Cheese – 20 g. (Grated)
• Potato Flakes – 25 g.
• Salt and sweet red pepper to taste
• Olive oil
• Egg – 1 pc.
• Breadcrumbs

25 мин25 мин 191.86

Great job

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Steps

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1. Finely chop the beans and chickpeas in a bowl with a fork.
2. Then add the grated cheese, pour the potato flakes, season with salt and pepper and pour 1 tablespoon of olive oil. We mix everything.
3. From the resulting test we form cutlets. First, roll in egg, and then in breadcrumbs.
4. Fry them in a pan until golden brown.
5. Put them on a paper towel so that the remaining oil drains and can be served. Enjoy your meal!