BBQ liver on the grill

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating
  

  5 out of 5

• Recipe

This is a picnic recipe. To cook such a delicious barbecue not difficult, but it turns out tender and juicy. The main thing is not to overdo it, so that the liver does not dry out.

Let’s get started!

Ingredients

0/8 ingredients

• milk 700 ml
• ginger root 1 tsp
• peppercorns 10 pcs.
• allspice 7 pcs.
• bay leaf 2 pcs.
• garlic 3 cloves
• fat 200 g
• beef liver 800 g

5 из 5 2 45 мин45 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil milk with spices and grated ginger, cool.
2. Wash the liver, free from the film, cut into medium pieces.
3. Immerse the liver in the cooled milk with seasonings for half an hour.
4. Cut the fat into plates in the size of the pieces of the liver.
5. Begin stringing skewers with bacon, alternating with the liver, to finish also with fat plates.
6. Put skewers on the grill only when palm can withstand coals for 30 seconds, i.e. when coals finally burned out and only heat comes from them, not earlier. Fry for 15 minutes, watching and turning over in time.
7. Serve immediately with charcoal.

Keywords:

• beef liver
• picnic
• barbecue