Fragrant and spicy barbecue chicken can be cooked at home in oven, and soot on the street grill. Saturated taste for her gives a marinade consisting of Italian dressing and seasoning barbecue, and sweet and sour barbecue sauce with perfectly matched ingredients. Grease them with chicken while cooking to get appetizing crisp, and serve and dip in him already cooked chicken. This dish is in harmony with тёмное пиво. 
Time: 1 hour. 15 min plus pickling time Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Hen
- 2 chicken (or 4 chicken breasts on the bone), cut along in half
- 1.5 tbsp. Italian dressing, recipe see below
- 1/4 Art. barbecue seasonings, recipe see below
- 1 tbsp. barbecue sauce, see recipe below
Italian dressing
- 2 tbsp. l mustard powder
- 2 cloves of garlic, crushed
- 1 tbsp. l crushed red pepper flakes
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 1 tbsp. l Sahara
- 2 tbsp. l seasoning barbecue
- 1/3 Art. red wine vinegar
- 1 tbsp. rapeseed oil
Seasoning barbecue
- 1.5 tbsp. paprika
- 3/4 Art. Sahara
- 3 and 3/4 Art. l onion powder
Barbecue sauce
- 2 tbsp. ketchup
- 1 tbsp. water
- 0.5 tbsp. cider vinegar
- 5 tbsp. l brown sugar
- 5 tbsp. l Sahara
- 0.5 tbsp. l ground black pepper
- 0.5 tbsp. l onion powder
- 0.5 tbsp. l mustard powder
- 1 tbsp. l lemon juice
- 1 tbsp. l Worcester sauce
Recipes with similar ingredients: chicken, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, lemon juice, wine vinegar, mustard powder, red pepper flakes, onion powder, paprika, basil, oregano, ketchup
Recipe preparation:
- Rinse the chicken carcasses in cool water and blot paper towels. Put the chicken in a large bowl or pan for baking, pour with Italian dressing and sprinkle evenly seasoning barbecue. It’s best to refrigerate the chicken. pickle overnight.
- If you bake chicken in the oven, remove it from fridge and spread with barbecue sauce. Put in pre preheated to 175 ° C oven for 45 minutes.
- If baking on a street grill. Get the chicken out refrigerator and leave for 30 minutes at room temperature. Preheat the grill to a moderate temperature, approximately 135 ° C. Hickory chips and charcoal are preferred. Put the half carcasses on the grill with the meaty side down. Close the grill and bake chicken for about 50 minutes.
- Then turn the chicken over and fry it until golden brown, 15 to 20 minutes. In the finished chicken, the wing and leg should become tender easy to separate from the carcass. Spread the meat with barbecue sauce and cook another 5 minutes. Dark beer made from caramel is combined with this dish barley malt. Italian dressing: mix everything in a bowl ingredients other than butter, salt and pepper. Then, stirring with a whisk, pour in oil slowly, salt and pepper to taste. Seasoning barbecue: put all the ingredients in a bowl and mix. Seasoning can be stored in tightly closed containers for 6 months. barbecue: in a large saucepan, mix all the ingredients. Bring the mixture to a boil, reduce heat and simmer, without covering and stirring frequently for 1 hour 15 minutes.
