The secret to this Sunday lunch dish is sweet and sour homemade Asian-style barbecue sauce with 5 spice mix, garlic, sauce Hoisin and honey, which is added at the end of cooking. value of one serving: (4 total) Calories 531, total fat 29 g., saturated fats 7 g., proteins 46 g., carbohydrates 23 g., fiber 2 g., cholesterol 142 mg., sodium 1159 mg., sugar – g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 halves of chicken (total weight 1.5-1.8 kg.)
- 4 tsp vegetable oil, plus some more for lubrication
- 2 tsp light brown sugar (tamp tightly)
- 1.5 tsp 5 spice mixes
- Coarse salt and freshly ground black pepper
- 3 and 1/4 tsp grated ginger
- 1 tsp garlic press
- 1/4 Art. hoisin sauce
- 2 tbsp rice vinegar (not seasoned)
- 3.5 tsp honey
- 1 and 1/4 tsp sesame oil
- 6 small cucumbers cut lengthwise into 4 parts (5 cm long)
Recipes with similar ingredients: chicken, ginger root, garlic, rice vinegar, honey, pickles, brown sugar, five spices seasoning, hoisin sauce
Recipe preparation:
- Prepare the grill by creating an indirect heat zone. For gas grill: Preheat to moderate heat, then turn off burners on one side and switch the others to moderately weak the fire. For a charcoal grill: when the charcoal begins to cover with ash, slide it to one side.
- Mix in a bowl 2 tsp. vegetable oil, brown sugar, 1 tsp mixture of “5 spices”, 1 tsp salt and 1/4 tsp ground pepper. Rub chicken with this mixture. Grill baked with peel down into the zone of direct heat, until the appearance of characteristic stripes, about 5 minutes Flip and shift to the colder part grilling. Close the lid and cook, to a temperature of 75 ° C in the area thighs by culinary thermometer, 30-40 min.
- While the chicken is cooking, warm in a saucepan over medium heat the remaining 2 tsp vegetable oil. Add 3 tsp. ginger garlic and the remaining 1/2 tsp 5 spice mix and cook for 2 minutes. Add Hoisin sauce, 1 tbsp. vinegar and 3 tsp honey. Cook in within 1 min Remove from heat and add 1 tsp. sesame seeds oils.
- Stir the cucumbers with the remaining 1 tbsp. rice vinegar 1/2 tsp honey, 1/4 tsp sesame oil and ginger, salt to taste. Pour chicken over the sauce. Serve with cucumbers.
