Pieces of chicken before grilling are smeared with barbecue sauce, cooked on the basis of balsamic vinegar and ketchup with the addition of brown sugar, and spices. Cook it in advance and keep warm as they will also have to lubricate meat and frying time, then serve on the dipping table. May first it seems like a lot of vinegar, but don’t be scared: when the sauce evaporate and thicken, it will acquire an amazing multifaceted and rich taste, and on the surface of the chicken sauce will fall appetizing gloss. Chicken in balsamic barbecue sauce can also be fried. and grill or bake in the oven. Nutritional value of one servings: (4 total) Calories 296, total fat 3 g, saturated fat g, proteins 26 g., carbohydrates 38 g., fiber g., cholesterol mg., sodium мг., сахар г. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Balsamic barbecue sauce
- 1 tbsp. balsamic vinegar
- 3/4 Art. ketchup
- 1/3 Art. brown sugar
- 1 clove garlic, minced
- 1 tbsp. l Worcester sauce
- 1 tbsp. l Dijon mustard
- 0.5 tsp salt
- 0.5 tsp ground black pepper
Hen
- 4 pieces of chicken (a mixture of breasts, hips and legs)
Recipes with similar ingredients: balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, chicken, chicken thighs, chicken breasts, chicken drumsticks
Recipe preparation:
-
Barbecue sauce:
Put all the ingredients in a small saucepan and mix until the mixture will not become homogeneous. Cook over medium heat until the sauce evaporated by a third, about 15-20 minutes.
-
Hen:
Place the grill pan over medium heat or heat the gas or charcoal grill. Sprinkle the meat with salt and black pepper. Slightly apply chicken barbecue sauce with a pastry brush. Put it on the grill. Put the remaining barbecue sauce still in the same saucepan on low heat or on the edge of the gas or charcoal grill and let it simmer slowly while cooking hen.
- Fry the chicken for about 8 minutes on each side. Every grease the meat with barbecue sauce for a few minutes. Remove the chicken from grill and let rest for at least 5 minutes. Serve with warm sauce B-B-Q.
- Or you can bake chicken in the oven. Preheat the oven to 190 ° C. Put the chicken skin up in the baking dish and bake for 25 minutes. Remove from oven and pour sauce barbecue the whole surface of the chicken. Return it to the oven and bake another 15 minutes.
