Baursaki: video recipe

eleven

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 398.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  398.84kcal

• Rating

• Recipe

Baursak is one of the varieties of traditional bread in Turkic peoples, looks like square or round donuts, which are fried in oil. Dough ingredients may vary in depending on what the recipe belongs to. Can prepare baursaki from fresh or yeast dough. I exist variants of curd donuts. Delicious baursaki are served for tea and everyday meals, and as a festive self dish. All sorts of honey syrups. And the recipe for their preparation is not so complicated. Try to cook them yourself.

Let’s get started!

Ingredients

0/9 ingredients

• milk – 500 ml
• water – 100 ml
• sugar – 2.5 tbsp
• dry yeast – 10 g
• eggs – 2 pcs.
• butter – 150 gr
• salt – 1.5 tsp
• flour – 1100 gr
• deep-frying sunflower oil – 500 ml

2 ч2 ч 398.84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour milk in a bowl, add water and a little warm up.
2. Add sugar, yeast, mix well, cover with a towel and let it stand for about 15 minutes.
3. Add eggs, melted butter, salt, good I am mixing.
4. In parts, I start adding flour, how much it will take, it should turn out not very soft, but not tight.
5. I cover with a towel and leave to approach, the dough should double in size.
6. As the dough approached, I slam a little, divide into two parts and I roll it into a layer about 1 cm thick, cover with a towel and I give a little more to come.
7. Fry in well-heated sunflower oil on both sides until golden

Keywords:

• Milk
• donuts
• dumplings