Basma: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95kcal

• Rating

• Recipe

A delicious dish of Uzbek cuisine, an excellent cooking option at home a hearty dinner.

Let’s get started!

Ingredients

0/12 ingredients

• beef 500 gr
• eggplant 300 gr
• zucchini 200 gr
• bell pepper 150 gr
• carrots 1 pc
• potato 300 gr
• bow 1 pc
• cabbage 300 gr
• tomatoes 300 gr
• greens to taste
• salt to taste
• sunflower oil 70 ml

30 мин30 мин 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse vegetables and cut into large pieces.
2. Remove large leaves from cabbage and set aside. The cabbage itself is finely chop.
3. Cut the meat into large pieces.
4. Lay out vegetables in layers, sprinkling each layer with salt.
5. The very last layer is cabbage leaves.
6. Pour the sunflower oil on top, cover the dishes and simmer on low heat for 1.5 – 2 hours.

Keywords:

• basma