Basil salt

2

• Time for preparing

  Contents

  • • 0.0.1 4h 05min
    • 0.0.2 Simple dish
    • 0.0.3 3.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  3.52kcal

• Rating

• Recipe

In the midst of the season of all kinds of fragrant herbs and spices you must definitely make as many blanks for the winter as possible! I propose to cook at home an interesting blank option – delicious basil salt! It will be an excellent substitute for dried spices. Her can be added to salads, soups, vegetable dishes, main dishes.

Let’s get started!

Ingredients

0/2 ingredients

• Salt – 100 Gram
• Basil – 5 Pieces

4ч 05мин4ч 05мин 3.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put salt and basil leaves in a blender bowl.
2. Grind for two to three minutes at high speed.
3. We cover the dishes with parchment. Spread the salt. We cover cloth and dry for four to six hours at room temperature.

Keywords:

• basil
• basil dishes
• greenery
• fresh basil