Italian gelato ice cream is different from regular ice cream low fat. It is prepared on the basis of milk with cream and various fruit fillers. However it is ice cream also mixes wonderfully with wine, making its an excellent low-calorie refreshment dessert for adults. The recipe describes how to make a basic wine gelato. You yourself can choose the color or grade of wine, and this will depend on the taste of your goodies. For cooking you will need ice cream maker. one 8 + Excessive drinking harms your health! Share with friends: 
Time: 42 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 150 ml. milk
- 90 ml. fat cream
- 70 gr. Sahara
- 180-300 ml. red wine
Recipes with similar ingredients: milk, cream, sugar, wine red
Recipe preparation:
- Mix milk, cream and sugar in a pan and heat, stirring to 82 ° C. Cool and refrigerate overnight. Add wine and freeze in an ice cream maker according to manufacturer’s instructions.
