Barley with vegetables in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 82.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.82kcal

• Rating

• Recipe

If you are a happy owner of a multicooker, then do not pass this recipe! Cook delicious barley at home with vegetables in a slow cooker! You can make such a dish during the Great fasting when people follow a special diet. Serve as main course, it turns out quite satisfying.

Let’s get started!

Ingredients

0/8 ingredients

• pearl barley – 1 cup
• onion – 1 pc.
• carrots – 1 pc.
• frozen peas – 1 handful
• water – 2.5 cups
• salt
• Red pepper
• vegetable oil – for frying

50 мин50 мин 82.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Barley should be thoroughly washed with cold water.
2. Finely chop the onion, grate the carrots on a coarse grater. Fry vegetables in vegetable oil and sprinkle with red pepper.
3. In the bowl of the multicooker put barley, roast and green peas. Pour in water and add salt. Mix everything and turn on multicooker mode “Pilaf”.

Keywords:

• Vegetarian menu
• barley
• lean lunch
• hearty lunch