Barley with pork and spinach

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 79,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79,7kcal

• Rating

• Recipe

Pearl barley can be cooked at home not only as a side dish, if it supplement with minced pork and spinach, it will turn out fragrant and very delicious second course. If you want to make barley faster, then soak for 1-2 hours before cooking.

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Ingredients

0/9 ingredients

• Pearl barley – 150 gr.
• Minced pork – 200 gr.
• Spinach – 200 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Meat broth – 1 liter
• Vegetable oil
• Ground pepper
• Salt

1ч 15мин1ч 15мин 79,7

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Steps

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1. Finely chop the onion with garlic, wash the fresh spinach and recline in a colander.

2. In oil (3 tablespoons), fry the onion until soft, add the garlic, minced pork and fry until the liquid evaporates.

3. We wash the pearl barley 4-5 times, send it to the roasted minced meat, pour the broth (½ liter), cover and simmer for about 60 minutes until the barley is soft. Constantly adding bouillon.

4. In the prepared barley with pork, put the prepared spinach, cook for 5 minutes, stirring, salt and pepper.

5. Ready aromatic barley with pork minced meat and spinach put on plates and serve with fresh bread and a vegetable lung a salad.

Keywords:

• meat
• barley
• pork
• minced meat