Barley soup with peas, cucumbers and bacon

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 137.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.16kcal

• Rating

• Recipe

For lovers of spicy soups with sourness, this barley soup with peas and bacon, cooked at home. Soup thick, saturated and warming.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken 400 gr.
• Instant pearl barley – 1 package
• Carrots -100 gr.
• Onions 100 gr.
• Bacon 100 gr.
• Boiled-smoked loin 100 gr.
• 3 pickled cucumbers
• Salt to taste
• Black pepper – 5 peas
• Bay leaf – 1 pc.
• Canned peas. -1/2 banks
• Greens-1/2 beam
• Sour cream-100 gr.

1ч 30мин1ч 30мин 137.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the chicken broth. Remove the finished chicken, separate from bones. Chop the meat and return to the pan.
2. We cook a bag of barley separately according to the instructions.
3. Cut the bacon and melt fat from it
4. Put chopped onions with carrots to the bacon, passer, add chopped smoked meats and fry all together for 4-6 minutes.
5. Pour barley into the soup and add salt to it.
6. We spread the contents of the pan into the pan.
7. We cut the cucumbers, fry them and put them in the pan too. Cook 10 minutes.
8. Put the green peas in the soup along with pepper and leaf laurel. After boiling, turn off the heat. Serve the soup with herbs and sour cream.