Barley porridge with tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141kcal

• Rating

• Recipe

The rich tomato sauce in this recipe makes plain porridge from barley to a delicious, original dish cooked at home in Mediterranean style.

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Ingredients

0/10 ingredients

• Pearl barley – 200 g
• Vegetable oil
• Tomato paste – 4 tbsp. l
• Sun-dried tomatoes – 100 g
• Fresh tomatoes – 300 g
• Bell pepper – 100 g
• Garlic – 4 tooth.
• Pepper
• Salt
• Basil or Arugula

45 мин45 мин 141

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Steps

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1. Put boiled pearl barley porridge.

2. Scald tomatoes with boiling water, peel and finely chop.

3. Fry chopped garlic in butter, put fresh tomatoes and julienne sweet pepper.

4. Wait a couple of minutes, stirring the vegetables, pour half a cup water.

5. When the pepper is soft, add the pasta and sun-dried tomatoes, mix, salt and pepper.

6. When the porridge is ready, transfer it to the pan and mix with gravy, serve, sprinkled with chopped herbs.