This dish is made from peeled barley, which, unlike related barley is less processed and contains more nutrients and dietary fiber. He boils quite long, but in the end you get a delicious porridge with elastic crumbly grains. And an interesting company will make barley finely broken spaghetti. Add them 15 minutes before cooking and cook everything on chicken broth with onion fried in butter. it a small amount of additional ingredients will fill your porridge barley with a rich taste. Serve as a standalone dish or as a side dish for meat with gravy. Nutritional value of one servings: (total 4) Calories 250, total fat 5 g, saturated fat g, Proteins 10 g., Carbohydrates 43 g. Fiber g., Cholesterol mg., Sodium мг., сахар г. 
Time: 1 hour. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. peeled barley
- 1 tbsp. l (15 gr.) Butter
- 1 small onion, chopped
- 2.5 tbsp. lightly salted chicken stock
- 0.5 tbsp. broken pieces of spaghetti or small pasta like orzo (approximately 60 gr.)
- 2 tbsp. l chopped fresh chives
Recipes with Similar Ingredients: Pasta
Recipe preparation:
- In a medium-sized saucepan over medium heat, melt butter. Add onions and fry, stirring, until soft and light golden color, about 6 minutes. Add barley and mix to coat all grains with oil. Add broth and 0.5 tsp salt and bring to a boil. Turn down the heat to moderately weak, cover and cook for 20 minutes.
- Remove the lid and quickly spaghetti; cover and keep cooking until most of the liquid has been absorbed, and barley and spaghetti will not become soft, mixing one more time, total about 15 minutes. Remove from the stove and let it stand under the lid in for 10 minutes.
- Salt and pepper pilaf to taste and sprinkle with chopped chives.
