Barley porridge with sausages

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 139.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.3kcal

• Rating

• Recipe

A fairly simple recipe for making a hearty and tasty home pearl barley porridge.

Let’s get started!

Ingredients

0/10 ingredients

• Pearl barley – 200 g
• Meat broth – 600 ml
• Sausages – 3 pcs.
• Tomato paste – 2 tbsp. l
• Onions – 60 g
• Vegetable oil
• Mayonnaise – 3 tbsp. l
• Bell pepper – 100 g
• Pepper
• Salt

1 ч1 ч 139,3

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Steps

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1. Cook the barley porridge in the meat broth.

2. Chopped onions until transparent on a preheated oil pan.

3. Add the sliced ​​sausages, tomato paste and bell pepper.

4. Pour a couple of spoons of broth, salt, pepper and simmer on small heat for several minutes until the pepper is soft.

5. Remove the dishes from the heat and add to the contents of the pan mayonnaise, mix.

6. Put the porridge in a pan and mix everything again.

Keywords:

• pearl barley
• sausages