Barley porridge with roasting

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 114.24kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.24kcal

• Rating
  

  5 out of 5

• Recipe

I love porridge very much and have recently fallen in love with them, what a pity that not before. With the birth of her daughter, she switched to proper nutrition. It is important for lactating mothers, especially at the very beginning. I bought myself a lot of different porridge. But something was missing for me. Therefore, every porridge I trying to diversify. Here is a variant of delicious barley porridge with roasting, which you can easily cook at home yourself! Vegetables help make the dish even more healthy.

Let’s get started!

Ingredients

0/6 ingredients

• Carrot – 1 pc.
• Onion – 1 pc.
• Water – 1 cup
• Salt
• Vegetable oil – for frying
• Barley porridge – 2 sachets

5 из 5 1 40 мин40 мин 114.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. I used barley porridge in a bag. In boiling salted boil 2 sachets in water for 20 minutes.
3. Put the prepared barley porridge on a plate.
4. Prepare the vegetables. Cut the onion as small as possible.
5. Peel the carrots and grate on a fine grater.
6. Pour the vegetable oil into the pan and heat it well. Fry the onion.
7. Add carrots to the onion and fry for another 5 minutes, constantly stirring.
8. Add a glass of water, mix everything and add salt.
9. Add porridge to the frying, mix thoroughly and cook on slow fire for 3 minutes.
10. Cover with a lid and let it brew for 10 minutes.
11. Porridge is ready, Bon appetit!

Keywords:

• Barley porridge