Barley porridge with pumpkin and curry

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

The recipe for delicious Indian pearl barley porridge with bright curry, it’s wonderful to cook at home for chicken or fish dishes.

Let’s get started!

Ingredients

0/8 ingredients

• Pearl barley – 250 g
• Pumpkin – 250 g
• Seasoning curry – 1 tbsp. l
• Onions – 100 g
• Carrots – 100 g
• Vegetable oil
• Butter – 30 g
• Salt

50 мин50 мин 185

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Steps

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1. Put boiled pearl barley and half an hour from the beginning coarsely grate the pulp of a pumpkin, add to the cereal and cook until ready porridge. A few slice of pumpkin should be cut into cubes and boil them. Decorate the dish with slices of boiled pumpkin.

2. In vegetable oil, spasser the finely chopped onion and grated carrot.

3. With porridge, try to drain all the water, add cream to it oil, salt.

4. Add curry powder to the porridge and stir, now the barley acquires a beautiful yellow color and exotic flavor.

5. Mix the frying with porridge and serve the dish hot.