Barley porridge with potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 241kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241kcal

• Rating

• Recipe

A delicious Lithuanian dish known as Silk Porridge often preparing at home for meatballs and meatballs, originally combining in there are two side dishes at once – pearl barley and mashed potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 300 g
• Onions – 150 g
• Butter – 90 g
• Olive oil – 2 tbsp. l
• Pepper
• Salt
• Pearl barley – 250 g

50 мин50 мин 241

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the porridge to cook.

2. Fry finely chopped onion in butter until golden colors.

3. Grind raw potatoes and add to the onion, stirring, bring to readiness, salt and pepper to taste.

4. Put the pearl barley in the pan, mix and darken everything under cover for 5-10 minutes, if the dish seems dry – pour a little water.

Keywords:

• garnish
• Potatoes
• pearl barley