Barley porridge with onion and bacon

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 139.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.4kcal

• Rating

• Recipe

Delicious pearl barley porridge cooked at home on meat broth, perfectly combined with saturated onion frying and crispy bacon, and more in this dish there is nothing superfluous.

Let’s get started!

Ingredients

0/7 ingredients

• Pearl barley – 200 g
• Beef Broth – 600 ml
• Bacon – 150 g
• Onions – 200 g
• Pepper
• Eggs – 2pcs.
• Vegetable oil

50 мин50 мин 139,4

Great job

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Steps

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1. Put boiled pearl barley porridge in the meat broth.

2. Coarsely chop the strips of bacon and quickly fry in oil, Remove from the pan.

3. Chop onion finely and fry until caramel color, pepper.

4. Put the onions in the dishes to the bacon.

5. Beat the eggs and pour into a pan, mix with a spatula, until she grabs into scrambled eggs.

6. Return the bacon and onion to the pan, mix.

7. Put the porridge there and mix everything again.

Keywords:

• bacon
• pearl barley