Barley porridge with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 107.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.27kcal

• Rating

• Recipe

Delicious barley porridge with mushrooms cooked at home conditions can be a good option for a hearty meal. She will do everyone who adheres to a special diet during Lent. It’s very simple to make it according to this recipe. experienced hostess. Mushrooms give the porridge a special aroma and perfectly with it are combined.

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Ingredients

0/7 ingredients

• Barley groats – 200 gr.
• Water – 2 cups
• Mushrooms – 300 gr.
• Carrots – 1 pc.
• Onion – 1 head
• Vegetable oil – 4 tbsp. spoons
• salt

45 мин45 мин 107.27

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Steps

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1. Soak the cereal in advance in cold water so that it swells.
2. Cut the mushrooms into slices, onion into cubes, rub the carrots on grater. Fry mushrooms with vegetables with the addition of oil.
3. At the cereal, drain the water, add clean and boil about twenty minutes. Add salt.
4. Add mushrooms with vegetables to the cereal, mix and cook until readiness.

Keywords:

• Mushrooms
• dinner
• Vegetables
• Lenten menu
• barley grits