Barley porridge with mushrooms and sausages

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 240,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240,3kcal

• Rating

• Recipe

Mushrooms and sausages – the perfect combination for home cooking delicious pearl barley porridge, becoming an unforgettable meal in conjunction with gourmet shallots and red wine.

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Ingredients

0/9 ingredients

• Pearl barley – 200 g
• Fresh champignons – 100 g
• Smoked sausages – 200 g
• Red wine – 3 tbsp. l
• Shallots – 100 g
• Butter – 30 g
• White pepper
• Black pepper
• Salt

50 мин50 мин 240,3

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Steps

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1. Cook the loose pearl barley porridge.

2. Cut the champignons into strips, chop the shallots coarsely.

3. Transfer the vegetable oil and fry the onion in it when brown – add champignons.

4. Wait for the liquid to evaporate, salt, pepper and pour wine.

5. Cut the sausages into circles and heat in a pan with onions and mushrooms.

6. Throw a piece of butter in the pan and put the groats mix.