Barley porridge with minced meat

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 225kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225kcal

• Rating

• Recipe

In this recipe, pearl barley is hearty and very tasty in its simplicity is combined with fatty frying of minced meat. Can cook at home for lunch and dinner.

Let’s get started!

Ingredients

0/11 ingredients

• Pearl barley – 200 g
• Minced meat – 300 g
• Lard for frying
• Flour – 1 tbsp. l
• Salt
• Pepper
• Onions – 1 pc.
• Chives – 30 g
• Eggs – 1 pc.
• Sour cream – 6 tbsp. l
• Carrots – 1 pc.

1 ч1 ч 225

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Steps

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1. Put boiled pearl barley.

2. Chop the onion finely, grate the carrots and fry on the lard.

3. Put the minced meat to the onion, stirring so that it does not stick in large pieces.

4. Beat the egg with sour cream, add to the minced meat, add flour and all mix well, salt and pepper.

5. Put the pearl barley porridge last and, after mixing everything, complete cooking by adding chopped onion greens, and You can add fresh seasonal vegetables.